Canadian Chicken Potato Casserole Recipe

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Created: Updated:

Of: Maria Dirschauer


Rappie Pie: I’m sure you’ve never eaten a potato stew like this. © Fudio / Imago

Just a few ingredients and simply made in the oven? These are the best recipes. Be sure to try the rappie pie: a stew with grated potatoes.

the Rappie paj is a traditional Canadian dish, more specifically it comes from the province of Nova Scotia in eastern Canada. The name comes from the French “patates râpées”, which simply means “Grated potatomeans, because it is also the main ingredient. This is just the right recipe * for all potato fans! But meat dishes connoisseurs are also in the right place here: other ingredients are chicken breast and broth. So it will be real!

Leftover mashed potatoes? You can conjure up this treat from the leftovers.

Potato Casserole Recipe Rappie Pie: You only need a few ingredients

Servings: 8: a
Preparation time: 30 minutes
Baking time: 1 hour
Difficulty: easy
  • 2 onions
  • 4 tablespoons butter
  • 2 liters of chicken broth
  • 800 g chicken breast
  • 1.8 kg of potatoes
  • salt and pepper

Variants of the rappie pie are cooked with beef, game or seafood instead of chicken. Just try what you like best. In the original, no cheese is added, as is usual with most casseroles. If you love cheese, on the other hand, you can simply sprinkle grated cheese over the rappie pie for the last 10 minutes of the baking time and bake it like this.

Also interesting: Which knife for what? Important differences and application tips.

How to Make Rappie Pie Canadian Potato Casserole

  1. Peel and chop the onion. Melt 2 tablespoons butter in a pan and fry the chopped onions on medium heat until they get a nice golden color.
  2. Boil the chicken broth in a large saucepan. Wipe the chicken breast with a kitchen towel, cut into pieces and add the broth. Let the meat simmer for about 10-15 minutes until done. Then take out the chicken pieces with a slotted spoon and set aside. Also remove the pot of chicken broth from the heat.
  3. Now peel the potatoes and grate on a grater or food processor. Put the grated potatoes in a clean kitchen towel and turn it out well so that the liquid is squeezed out. Season the potatoes in a bowl with salt and pepper. Now pour in a little broth, the result should have a consistency like oatmeal.
  4. Preheat the oven to 200 ° C top / bottom heat or 180 ° C fan. Grease a large pot with the rest of the butter and put half of the potatoes in it. Sprinkle over the braised onion and chicken breasts. The rest of the potato mixture goes on top.
  5. Set the pot in the hot oven and let the rappie pie cook for about an hour. Pour a few spoonfuls of chicken broth over the pot from time to time to keep it juicy.

And the Canadian classic is ready, which you should definitely try once. Have a nice meal! (crazy) is an offer from IPPEN.MEDIA.

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