Easter bunnies from yeast dough: recipes for children

Easter bunnies from yeast dough
Delicious yeast dough Easter bunnies to bake with children

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Easter bunnies made from yeast dough are a classic for Easter and perfect for baking with children. Our simple recipe guarantees delicious fluffy yeast dough Easter bunnies and we show you how to bake healthy Easter bunnies.

For Easter, we can bake diligently again. For children available Easter bunnies from yeast dough a regular classic that is easy to make, tastes delicious and is good for children to knead together with. Baking with children is just as fun at Easter as at Christmas. The homemade ones Yeast dough Easter bunnies can afterwards end up on the Easter breakfast table or in the Easter basket.

How to make Easter bunnies from yeast dough, how to prepare them healthier, tips for shaping the cute rabbits and delicious varieties await you in the following text.

Instructions for shaping the yeast dough Easter bunnies

The small Easter bunnies made from yeast dough are easy to cook, so that even small children can have fun baking and really be involved in shaping them.

Continue as follows:

  1. Must for our recipe six slightly larger bullets for the yeast dough’s bodies Easter bunnies. Since six slightly smaller bulletsrepresenting the heads.
  2. Let’s continue with the lively ball rolling 24 small ballsof which feet and ears can be formed at the end.
  3. If your children are a little older or you can help, you can do the same twelve small arms shapes that carrots are later inserted into. For each arm you need two balls which you then roll into a roll.
  4. Now it’s time to assemble: Place a large ball (body) on a baking sheet lined with parchment paper, place the smaller main ball on top and press it together with the body. Then place the ears on top of the head, legs on the body and possibly attach the arms.
  5. If you would like to put small carrots in the arms of the Easter bunny, put a thick wooden stick or an almond under the arms, bake them and replace them with marzipan carrots after they have cooled.

Easter bunnies from yeast dough: recipe

Ingredients for about 6 pieces:

  • 500 grams of flour
  • Dice yeast (21 g)
  • 60 grams of sugar
  • 250 milliliters of milk (lukewarm)
  • 1 egg
  • 1 pinch of salt
  • 60 grams of butter (soft)
  • 1 egg yolk (for browning)
  • 1 tablespoon milk (for browning)
  • colored pencils for painting and optional marzipan carrots

preparation

  1. Preheat the oven to 180 degrees top / bottom heat. Put the flour in a bowl, make a well in the middle. Add the yeast, 1 teaspoon sugar and 4 tablespoons milk and mix everything. Leave this pre-dough to rise in a warm place for 20 minutes.
  2. Add the remaining milk, sugar, salt, eggs and butter to the pre-dough and knead into a smooth dough with the dough hook on the mixer. Leave to ferment again for 45 minutes until it has doubled in volume.
  3. Shape the dough into small Easter bunnies as described above. Whisk together the egg yolk and a tablespoon of milk and brush the rabbits with it.
  4. Bake the yeast dough Easter bunnies in a preheated oven at 180 degrees top / bottom heat for about 15 to 20 minutes until golden brown.
  5. Then let it cool completely and draw a face with colored pencils.

Tip: The Easter bunnies stay wrapped up about 2-3 days. However, they taste best fresh. If they have become a little harder, you can bake them again in the oven or over a toaster for about 5 minutes.

By the way: The yeast dough can also be prepared a day in advance, so you can start with your children immediately and they do not have to wait that long before. The fermented dough can still be kneaded enough so that the fun is not neglected.

Easter bunnies made from yeast dough vary deliciously

If your children like something more decorate and decorate If you want, you can have them attached with glaze, for example the following decor:

  • raisin
  • chocolate lentils
  • sugar pearls
  • almond bars
  • crystal sugar
  • Chopped almonds

Some raisins or cranberries can also be kneaded into the dough.

Healthy Easter bunnies made from yeast dough

When baking, it does not always have to be useful, but it can not hurt to replace certain ingredients with less sugary ones. You can find a recipe here for healthy yeast dough Easter bunnies made from spelled flour and without household sugaroptional as well can be made vegan.

Ingredients for about 6 pieces:

  • 500 g spelled flour type 1050
  • 100 g ground almonds
  • 1 pinch of salt
  • 100 ml milk or herbal drink
  • ½ dice yeast
  • 60 g butter (soft) or margarine
  • 2 small carrots
  • 150 ml of apple juice
  • 1 egg yolk
  • crayons for coloring

Preparation:

  1. Preheat the oven to 180 degrees top / bottom heat. Put the flour in a bowl with the almonds and salt. Heat the milk and dissolve the yeast in it.
  2. Peel and grate the carrot finely. Pour the grated carrots together with the butter, apple juice and the yeast-milk mixture into the flour and knead into a smooth dough. Powder the dough with a little flour and leave it to rise in a warm place for about 30 minutes.
  3. Shape the dough into small Easter bunnies as described above. Whisk together the egg yolk and a tablespoon of milk and brush the rabbits with it. For vegan Easter bunnies, the egg yolk can be omitted and the Easter bunnies can only be brushed with a plant drink.
  4. Bake the yeast dough Easter bunnies in a preheated oven at 180 degrees top / bottom heat for about 15 to 20 minutes until golden brown.
  5. Then let it cool completely and draw a face with colored pencils.

Very simple Easter bunnies made from yeast dough

And if it should go fast, we also have a tip for you: Prepare the useful yeast dough or the conventional one and then roll it out about 1 cm thick. Then bring your children with you Rabbit-shaped cake cutters small Cut out Easter bunnies from yeast dough. Bake the rabbits according to the instructions in the recipe and let your children decorate them as they wish. Cutting saves time and even very young children have a lot of fun baking Easter.

If you are still looking for delicious Easter recipes, need Easter craft ideas or want to know how to blow out and decorate Easter eggs, you have come to the right place.

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