Fennel salad with apple: Recipe for the vitamin-rich salad

Fennel salad with apple tastes wonderfully fresh and is bursting with vitamins. Here you will find a simple and vegan recipe for the crunchy salad.

Fennel salad with apple is a mild, vitamin-rich and crunchy salad that you can prepare in a short time. It is suitable as an appetizer, as an accompaniment to a main course or as a snack in between.

Be as careful as possible with the ingredients for the fennel salad with apple organic-Quality, season and regionality. The fennel season in Germany is from July to November. Apples are available all year round thanks to good storage options, but are most climate-friendly shortly after they are harvested. With the purchase of organic products, you support an ecologically more sustainable agriculture that treats the earth’s natural resources with care. Products with the organic seal are especially recommended demeter, organic soil and natural landbecause they require stricter criteria than the EU’s ecological seal.

Fennel salad with apple: A vegan recipe

When it comes to the ingredients for the fennel salad with apple, make sure they are organic if possible. (Photo: CC0 / Pixabay / RoonZ-nl)

Fennel salad with apple

  • Preparation: about 15 minutes
  • Amount: 4 servings