Frosé: The simplest recipe for the summer drink with rosé wine!

Frozen with strawberries: This is how (for) the summer of 2022 tastes

Do you want a refreshing cocktail with fresh fruit? Then this is it Frozen recipe just right for you. It only takes 10 minutes before you can enjoy a ready-made summer cocktail. With this in mind: The next round is upon us!

Frosé: Everything you need to know about ice-cold drinking joy

Frose: What is Frose?

Frosé is not a new hip drink, it’s just a new way to drink rosé wine: like Frozen rose, nicknamed “Frosé”! Some resourceful person in the United States came up with the idea: we assume it was a hot summer day, the rosé wine was too hot, just crushed ice in the house. Solution: You mix the ice cream with the wine and the result is a slushie with alcohol aka our favorite summer cocktail 2022. It only gets better with fresh strawberries. And now we’ll reveal how it all works.

Frosé: Which wine should you use?

The rule of thumb is: Frosé tastes just as good as the wine it is made from. So if you buy alcohol and try to cover it with sugar and fresh fruit, you may get a rude awakening the next morning. Anyone who is happy to do without the hangover will take it Rose winehow he: she would take him to a dinner party. It does not really matter if it is dry or sweet, but for us dry rosé is always the better choice – and there is a from 7 euros.

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Frozen with strawberries: This is the best and easiest recipe

Important: For this cocktail, you need a blender so that the frozen ingredients give the drink its creaminess. In the end, the texture should be like a frozen daiquiri at best.

Strawberry Frose: Ingredients

  • 300 grams of strawberries
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons sugar
  • 500 ml dry rosé wine, e.g. Rosemarie Rosé
  • 8 isbitar

Frozen with strawberries: preparation

  • Wash and trim the strawberries and add to the mixer. Puree with sugar, lemon juice and rosé wine.
  • Optional: Strain through a fine sieve to get rid of any strawberry seeds.
  • Add ice cubes and mix until a homogeneous mass is formed.
  • Voilà, your frozen is ready – pour into glasses and enjoy.

professional tips: If you have prepared too much Frosé, you can easily freeze the finished drink in an ice cube machine. Then just put in the mixer, mash and enjoy again!

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