How delicious can the food trend of 2022 be prepared!

Could you eat cake every day like us? We admit it – we just like to talk, but our bad conscience often prevents us from doing so. Whether it’s a moist Italian chocolate cake, delicious donuts, muffins, etc. – there is always room for a delicious dessert! Okay, we’ve baked banana bread a thousand times. But how about trying something completely new for a change? Do you want an avocado cake? Yes, you read that right! Avocados not only taste good in a salad or as a guacamole, but are also used more and more in baking and cooking. Super juicy and incredibly tasty – the food trend 2022 always offers the palate and is a healthier and lighter alternative to the classic cakes. Whether it’s chocolate, vegan or low carb – try our recipes today and enjoy!

Low Carb Avocado Pie Recipe

Avocados are not only delicious, but also points with a high content of unsaturated fatty acids, vitamins A, B, C and E as well as protein, potassium and folic acid. Due to the particularly low number of carbohydrates, it has become an indispensable part of the keto diet. And that’s exactly why we’ll show you first how to bake a super juicy avocado cake low carb.

Ingredients for 12 servings:

  • 200 grams of almond flour
  • 2 medium-sized avocados
  • 3 eggs
  • 120 grams of coconut cream, from a jar
  • 40 grams of cocoa powder
  • 55 grams of powdered erythritol
  • 120 ml almond milk, unsweetened
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Low Carb Chocolate Glaze:

  • 1 medium avocado
  • 55 grams of low-carbohydrate chocolate or dark chocolate with at least 85% cocoa content
  • 80 grams of powdered erythritol
  • 3-4 tablespoons almond milk
  • 10 grams of cocoa powder

Avocado cake low carb recipe sugar free chocolate brownies keto

Preparation:

  • Preheat the oven to 180 degrees and line a 22 cm diameter baking tray with parchment paper.
  • For the cake, mash the avocado with a fork.
  • Put avocado in a blender with eggs, coconut cream, cocoa powder, almond milk and vanilla extract and mix until smooth, 2-3 minutes or until there are no lumps.
  • Pour the mixture into a large bowl and mix with almond flour, powdered erythritol and baking powder to a smooth batter.
  • Pour the batter into the baking tin and bake for 30-35 minutes. Allow to cool completely.
  • Meanwhile, prepare the low-carb chocolate glaze. To do this, melt the dark chocolate in a water bath or in the microwave.
  • Pour avocado, cocoa powder, powdered erythritol and almond milk into the blender and puree until smooth.
  • Add melted chocolate and mix well.
  • Brush the cooled cake with the icing and voilà – your low carb avocado cake is ready without sugar!

Fresh avocado cheesecake without baking

Recipe for vegan cheesecake without baking avocado cake

Deliciously creamy and incredibly refreshing – this avocado cheesecake undoubtedly deserves a permanent place on the cake table! And the best? A piece of this is only 260 calories – what’s not to love about it?

Ingredients for the base:

  • 250 grams of dates, pitted
  • 150 grams of pecans or other optional nuts, coarsely chopped
  • 35 grams of coconut flakes
  • 35 grams of coconut oil, melted and cooled
  • 1 teaspoon vanilla extract

Avocado cream:

  • 3 medium-sized avocados
  • 400 ml whole fat coconut milk, from a jar
  • 60 grams of maple syrup
  • 55 grams of chia seeds
  • The grated peel and the juice of 2 limes
  • 1 teaspoon vanilla extract
  • Fresh berries for garnish

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Preparation:

  • Line the bottom of an oven dish with a diameter of 20 cm with parchment paper.
  • To the base, add dates, nuts, coconut flakes, coconut oil and vanilla extract in a blender and process into a sticky dough.
  • Pour the mixture into the prepared baking tin and distribute evenly.
  • Put in the fridge for 1 hour.
  • To the cream, add avocado, coconut milk, maple syrup, chia seeds, vanilla extract, lime peel and juice to the blender and mix to a smooth batter.
  • Pour over the bottom and distribute evenly.
  • Refrigerate for at least 4 hours or overnight.
  • Garnish the avocado cheesecake with fresh berries and a little lime peel and enjoy!

Juicy avocado cake without flour

Sugar-free avocado cake recipe with low-calorie chocolate brownies

Healthy flour-free avocado brownies for only 120 calories each? This avocado cake with chocolate is the dream come true for all sweet tooths who look at their diet!

Ingredients for 16 servings:

  • 200 grams of avocado, ripe
  • 2 eggs
  • 45 grams of cocoa powder
  • 160 grams of coconut blossom sugar
  • 65 grams of almond butter or peanut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 90 grams of dark chocolate

Preparation:

  • Preheat the oven to 180 grams and line a plate with parchment paper.
  • Add avocado, eggs, cocoa powder, coconut blossom sugar, almond butter, vanilla extract and baking powder to the blender and mix to a smooth batter.
  • Turn the chopped chocolate over and mix well.
  • Pour the batter into the prepared mold and bake for 40-45 minutes.
  • Let the avocado cake with chocolate cool and enjoy!

The best avocado pistachio cake

Avocado cake light low carb dessert recipe


Chocolate is not your thing? Then you should definitely try our avocado cake with pistachios and lemon frosting! Super juicy, wonderfully refreshing and light – the perfect spring!

Ingredients for 12 servings:

  • 2 medium-sized avocados
  • 200 grams of spelled flour
  • 50 grams of oatmeal or ground oatmeal
  • 150 grams of erythritol
  • 50 grams of coconut oil
  • 170 ml almond milk
  • 150 grams of pistachios, peeled and finely chopped
  • The grated peel and the juice of 1 lemon
  • 1 tablespoon baking powder
  • A pinch of salt

Glaze:

  • 200 grams of erythritol
  • 80 ml lemon juice, freshly squeezed

Avocado Cake Vegan Low Carb Desserts Recipes Lose Weight

Preparation:

  • Preheat the oven to 180 degrees and line a baking tin with parchment paper.
  • Whisk together spelled flour, oatmeal, pistachios, erythritol, baking powder and salt in a large bowl.
  • Then add the avocado, coconut oil, almond milk and lemon juice to the blender and puree until smooth.
  • Add the avocado cream to the flour mixture and stir to a smooth batter.
  • Pour the batter into the baking tin and bake for 55-60 minutes. Allow to cool completely.
  • Meanwhile, mix together the ingredients for the icing and spread over the cake.
  • Sprinkle with some chopped pistachios and your healthy avocado pistachio cake is ready!

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