Lentil pancakes: Recipes for the special pancakes

Lentil pancakes not only taste good, they also contain a lot of protein. Here you will find a simple and quick recipe for the vegan pancakes.

Lentil pancakes are not only good and crunchy, they are also a good source of plant-based protein. The preparation of the vegan and gluten-free pancakes is very simple and requires only a little preparation time to soak the lentils.

Both red and yellow lentils are best suited for lentil pancakes. Be as careful as possible when buying legumes organic-Quality and regionality. Not only do you support ecologically more sustainable agriculture, but with lenses from Germany you also ensure that the legumes do not cause any expansion and thus CO2-has intensive import routes behind it.

Lentil pancakes: A simple basic recipe

You can use yellow or red lentils for the lentil pancakes.
(Photo: CC0 / Pixabay / JerzyGorecki)

    Lentil pancakes

    • Preparation: about 5 minutes
    • Rest time: about 180 minutes
    • Cooking / baking time: about 20 minutes
    • Amount: 8 pieces