Lose weight with cookies? Sounds incredible, but it works! THIS delicious cake recipe without sugar without flour is fantastic

Chocolate biscuits are delicious, but do not fit into the diet program? With this ingenious recipe, no one needs to have a bad conscience. image / Panthermedia

Do not eat too much sweets, eat healthy, lose weight – plans are made quickly, but often the weaker self gets in the way. If you want to do without sweets, you should find the following difficult: Imagine biting into a delicious cake. Vanilla flavor, soft texture, easily melted chocolate pieces inside. Simply delicious! Does not go with the diet, do not you think? Not correct! Here is a crazy recipe for cookies that will help you lose weight!

Cakes without flour and without sugar: You need these ingredients for this

For: These come without flour and sugar. So if you want to do without sweets or limit your enjoyment a lot, or if you have put together a diet plan that does not require carbohydrates, these cakes are the right choice. For: Here it is not flour, but ground almonds that is the basis.

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And instead of milk chocolate, you can add dark chocolate drops or even sugar-free chocolate. If you use bittersweet drops, you can already reduce the amount of sugar. Low-sugar or sugar-free chocolate, some of which contains up to 90 percent less sugar than regular chocolate, is now available in many well-stocked pharmacies, health food stores and large supermarkets. If you do not find it there, you can easily order it online. Here comes the delicious cake recipe.

You will need: 150 grams of ground almonds, 2 tablespoons of soft butter, 2 eggs, 1 pinch of salt, ½ teaspoon of baking powder, 1 bar of sugar-free chocolate, sweetener of your choice.

Here’s how: Melt the butter in a saucepan. Mix the almonds with baking powder and a pinch of salt in a mixing bowl. Then add the eggs and the melted butter. Use a spatula to mix everything into a fine, sticky dough. If you want, you can now add some sweetener or sugar substitute (eg 2 teaspoons “Xucker”).

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So-called “taste drops” with vanilla flavor, which are available in many pharmacies, are also suitable. They are sugar-free and give the biscuits a wonderful vanilla scent. Finally chop the chocolate and add it to the cake batter. Mix everything well and place the bowl in the fridge for half an hour.

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Meanwhile, preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place small piles of dough on it with two teaspoons. The dough should make about eight to ten biscuits. Flatten into something and bake in the oven for about 12 to 15 minutes. Let cool slightly. The biscuits taste good when they are still hot, because then they are soft, fluffy and the chocolate inside is soft and easily melted. Have a nice meal!

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