You can easily make Oreos yourself. Like the original, our Oreo recipe is vegan and intensely chocolate-like, but contains no palm oil.
With its sour, chocolate biscuits and creamy, sweet filling, Oreos has long been a popular snack. It is is oreos vegan but there are still some ingredients in the biscuit that many want to avoid – especially palm oil.
But even without palm oil and possibly with less sugar, the cocoa biscuits with cream filling taste good. This is evidenced by our safe vegan recipe for homemade Oreos. These taste good for afternoon coffee or as part of one desserts in stock.
Make Oreos Yourself: The Vegan Recipe
(Photo: Lea Winkelmann / Utopia)
Make Oreos yourself (vegan)
- Preparation: about 30 minutes
- Rest time: about 60 minutes
- Cooking / baking time: about 15 minutes
- Quantity: 12 pieces
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35 g
cocoa powder
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110 g
soft margarine
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110 g
brown sugar
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1 pack
vanilla sugar
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2 tablespoons
oat milk
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180 g
flour
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100 g
vegan cream cheese
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1 pack
vanilla sugar
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200 g
icing sugar
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Sift the cocoa powder into a bowl.
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Take 3 tablespoons of the margarine and melt it in a saucepan. Add the liquid margarine to the cocoa powder and mix well.
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Now put the rest of the margarine with the brown sugar and a packet of vanilla sugar in a tall container and beat them with the hand mixer on the highest setting for three to four minutes until fluffy.
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Add the margarine-sugar mixture to the cocoa mixture together with the oat milk. Now stir in flour and salt and knead everything into a smooth dough.
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Wrap the dough in a wax cloth or cover it in another way and put it in the fridge for an hour.
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Form small balls of the dough and press them together until circles about four millimeters thick are formed. Alternatively, you can roll out the dough and cut it out with a circular cutter.
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Grease a baking sheet with margarine, or use reusable baking paper or other baking sheet replacement. Tip: If you only have plain baking paper on hand, you can often use it more than once and thus save paper.
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Now place the biscuits in the oven at 180 degrees over / under heat for ten to fifteen minutes. Baking time may vary depending on thickness. You do not need to preheat the oven for this recipe, which saves energy. When the first sheet is baked, prepare the rest of the dough according to the instructions in step nine.
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Allow the cookies to cool thoroughly. In the meantime, you can prepare the filling. To do this, place the cream cheese in a tall bowl and whisk it briefly with the hand mixer. Gradually stir in caster sugar and vanilla sugar.
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Photo: Utopia / Lea Winkelmann Now place a teaspoon of the finished filling on each cooled biscuit and lightly press a second biscuit on top.
Do Oreos Yourself: What You Should Be Aware Of When Buying The Ingredients
(Photo: CC0 / Pixabay / 5671698)
When you make Oreos yourself, you have full control over the ingredients.
You can do this, for example palm oil avoid in the original wording. Palm oil has been criticized for being problematic: To create space for huge oil palm plantations, the rainforest is often (illegally) cut down. This has negative consequences for the soil, biodiversity and increases climate change. Instead of palm oil, you can use a palm oil free vegan margarine use.
You can use less of the Oreo cookies if you want sugar to bake. If you want to get by completely without industrial sugar, use natural sweeteners when buying the ingredients. You can, for example coconut blossom sugar or date sugar use. Coconut blossom sugar has its own little caramel taste, while date sugar has a subtle date aroma. Both sugar alternatives can replace white industrial sugar one-on-one.
Pay attention to cocoa powder that it is unsweetened on the one hand and on the other fair trade originates. This ensures that the small cocoa farmers receive a fair costly wage for their goods, even if world market prices fluctuate. So keep that in mind when buying Fairtrade seal.
You can also make sure to use products from the rest of the ingredients organic farming to buy products that have less impact on the environment than products from conventional agriculture. Organic products are not mixed with chemical-synthetic ones pesticides treated and no fertilizers are used in the cultivation.
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