Wild garlic gnocchi is a delicious, spring-like dish. The preparation takes some time, but is not complicated. We present the recipe.
From mid-March to early May wild garlic season. If you want to pick it up yourself, you have to take good care of it Correct recognition of wild garlic and not to be confused with the poisonous lily of the valley or autumn crocus. But you can also do it in your garden Plant wild garlic.
There are many different Wild garlic recipewhich you can try. Here we present a recipe for wild garlic gnocchi. You can have gnocchi vegetarian Prepare with eggs, but also vegan. Use only a vegan egg substitute. When it comes to ingredients, make sure they are organic. In this way, they support an agriculture that does not use chemical-synthetic pesticides and thus protects the environment and health.
Recipe for wild garlic gnocchi
Wild garlic gnocchi
- Preparation: about 40 minutes
- Cooking / baking time: about 30 minutes
- Amount: 2 servings
wild garlic leaves
Eggs or equivalent amount of egg substitute
Boil the potatoes in the skin for about 25 minutes until soft.
Meanwhile, wash the wild garlic and cut off long stalks.
Cut the wild garlic leaves into large pieces and puree them together with the egg in a blender.
Peel a squash, grate it and squeeze the juice.
Mix the wild garlic mixture, flour and semolina into the potatoes, season with a little salt and pepper.
Form the dough into rolls about as thick as a finger and cut them into about two to three centimeter long pieces. Use a fork to gently push the typical pattern into the gnocchi.
Boil salted water in a saucepan large enough for the wild garlic gnocchi to swim freely in it.
Add the wild garlic gnocchi to the boiling salted water, lower the heat and let the gnocchi simmer for a few minutes. They are ready when they float to the surface.
How to serve wild garlic gnocchi
For serving, you can mix wild garlic gnocchi with melted butter or margarine Pour over or fry briefly. Then you can do something else vegan parmesan scattered over it.
If it is not wild garlic season, you can also prepare the gnocchi with spinach. Or try other herbs, for example Basil.
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