Puffing Amaranth: A DIY recipe

You can simply puff amaranth yourself. The grains are light and airy and taste good in muesli. In this article we will show you how to puff amaranth.

amaranth is a nutritious pseudokorn. It is thus a grain that does not belong to the grain but can be used in a similar way. Amaranth is a valuable source of protein, fat and minerals such as phosphorus, potassium, magnesium and calcium, especially for vegans and vegetarians.

Puffed amaranth is light and airy and has a nutty taste. You will often find puffed amaranth in granola blends. You can also puff amaranth yourself. You do not need much for this: in addition to the amaranth grains, you only need a pot with a lid. You can do without oil.

Be sure to use organic amaranth. In this way, you support a sustainable agriculture that does not use chemical synthesis pesticides use, which can be harmful to nature, animals and your own health.

Puffing amaranth: Like this

Puffed Amaranth

  • Preparation: about 10 minutes
  • Amount: 1 serving (s)