Romesco sauce: Vegan recipe for the Spanish dip

Spanish Romesco sauce can be used in many ways. In this article, we will show you a vegan recipe for the spicy aromatic dip – with different possible combinations.

The romesco sauce originates in Spain and is especially characterized by its aromatic roasted aromas out of. It is often served with bread there, but is also excellent with baked potatoes, pasta, fried tofu and roasted vegetables.

We recommend that you go for the ingredients organic quality to respect. So you especially avoid chemical-synthetic pesticides and fertilizers. You also act climate-friendly if you prefer regional and seasonal products. Peppers and tomatoes, the two main ingredients for Romesco sauce, are available in Germany from August to October from regional cultivation. You will find seasonal times for all other kinds of fruit and vegetables this spring seasonal calendar verify. almonds often come from far away and have a high water consumption in cultivation – try to consume almonds consciously and buy from European and organic cultivation.

By the way: You also have the opportunity in your own garden pepper and to plant tomatoes. You can find detailed instructions on how to do this in the linked articles.

Spanish Romesco sauce: a vegan recipe

Vegan romesco sauce

  • Preparation: about 10 minutes
  • Cooking / baking time: about 20 minutes
  • Quantity: 0.3 liters