solid baking with only 5 ingredients – and without yeast

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Of: Maria Dirschauer

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This cheese bread is not about a delicious slice of bread covered with cheese, but the cheese goes straight into the dough. You only need five ingredients!

“Cheese bread is a good bread” is not just a song by Helge Schneider, but most people would agree. But instead of just topping a slice of plain wheat, spelled or wholemeal bread * with cheese, this one comes with cheese prescription straight into the batter. This is how the cheese taste comes into its own – cheese lovers are already licking their fingers. In addition, you only need four other ingredients: flour, baking powder, milk and salt. You see right, yeast is not used here. So there are no long waits during which the dough still has to rise. Instead, you can within yourself five minutes mix all the ingredients, in the bread mold it goes into the oven for the dough. After 35 minutes, that was all cheese bread on the table.

Baking bread yourself is trendy, but do you already know cheese bread? © Image

Cheese bread recipe: You only need 5 ingredients

Servings: 1 loaf of bread
Preparation time: 5 minutes
Baking time: 35 minutes
Difficulty: easy
  • 300 g flour (type 405)
  • 1 packet of baking powder
  • 1 teaspoon salt
  • 300 ml milk
  • 200 g grated cheese

Which cheese should you use for the bread?

When it comes to choosing which grated cheese to use for the home-baked bread, all the doors are open to you. Emmental or Gouda, for example, fit well. If you like it stronger, you can also bake it with cheddar or mountain cheese. Read here what tricks you can use to make cheese last longer.

Bake cheese bread: delicious recipe with only 5 ingredients

  1. Preheat the oven to 200 ° C top / bottom heat or 180 ° C fan. Grease a 26 cm loaf pan (advertising link).
  2. Mix the flour with the baking powder and the salt in a bowl. Add the milk and the grated cheese and knead briefly all the ingredients into a dough.
  3. Pour the batter into the prepared loaf pan and place in the hot oven. Bake the cheese bread in the oven for about 35 minutes.
  4. Then let it cool completely.

Afterwards you can do it cheese bread cut into slices, depending on the thickness you get about 10-12 slices. If you want, you can also add other salty ingredients to the dough, such as roasted onions, dried tomatoes, etc .. Salt toppings, sausages and cheese are of course better suited to cheese bread than sweet toppings. Have a nice meal! (crazy) * Merkur.de is an offer from IPPEN.MEDIA.

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