Spicy, fluffy, delicious! This dish is heaven on earth

Ingenious recipe: a stew made from minced meat with mashed potatoes is a real treat. image / Shotshop

Many hobby chefs know about potato stew – this delicious dish is available in many different versions, whether it is as an accompaniment or a whole meal. But: Do you already know about stew made from mashed potatoes? No? Then you have really missed something!

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Recipe for stew with mashed potatoes and minced meat: THIS is what you need

The dish originally comes from British and Irish cuisine and is known as “Sheperd’s Pie” – minced meat is stored in a casserole with mashed potatoes or very finely grated potatoes. The gratin is a real treat – here’s the recipe.

Read now also: hearty soup for the whole family: minced meat stew with fresh vegetables! This recipe will confuse you – and it’s SO EASY >>

You will need: 400 grams of floury potatoes, a little salt, a bunch of green soups, 1 onion, a little olive oil, 800 grams of ground beef, 2 tablespoons of tomato puree, 300 milliliters of nut broth, fresh pepper, nutmeg, 100 milliliters of milk, 100 grams of grated cheese

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If you want, you can also artfully spread the mashed potatoes on the minced meat layer with a spirit bag. In this way, the pot also becomes an eye-catcher. image / Shotshop

Here’s how: Peel the potatoes and cook in salted water until well done. Meanwhile, clean, peel and finely chop the soup vegetables and onion.

Heat some olive oil in a pan and fry the onion in it until it becomes translucent. Then add the ground beef and fry on high heat for five minutes.

Mashed potatoes with minced meat: This recipe is fantastic!

Then add the diced soup vegetables and fry a little too. Add tomato puree and stir. Then glaze everything with the broth and taste really good with salt and pepper. Let the potatoes drain and mash it with a mashed potato. Stir in the milk until a soft but not too runny consistency is achieved, then taste with salt, pepper and nutmeg.

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Preheat the oven to 180 degrees. First put the minced meat in an oven dish and then cover everything with mashed potatoes. The grated cheese goes on top. Bake in the oven for about 45 minutes until the pot is golden brown on top. Serve while still hot. Have a nice meal!

Read also: Recipe from the GDR: Do you still know “Buntekatze”? You must make this delicious meat dish with mashed potatoes again! >>

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