Everyone knows this situation: It’s a nice afternoon, maybe even on the weekend – and suddenly a visitor is announced for a coffee. There is just enough time to rush to the supermarket, but not for extensive back rounds. What to do? For exactly this situation, you should remember this recipe for cakes with fresh berries. For: This cake is baked super fast and tastes wonderful.
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The trick: The cake is made of batter which is generally very easy to mix. The berries are simply sprinkled in the batter – that’s all. Therefore, not many work steps are needed. If you want, you can still refine the cake, put a crown on it – you can serve it with hot custard for example. Here comes the brilliant recipe for the super simple cake with berries.
Recipe for cake with berries: This is what you need for the recipe
You will need: 250 g soft butter, 220 g sugar, 4 eggs, 250 g flour, 2 teaspoons baking powder, a pinch of salt, two kinds of berries, each weighing 300 g (eg blueberries and raspberries), 100 g white chocolate, icing sugar to powder
Here’s how it works: Preheat the oven to 200 degrees. Then add the softened butter to a large mixing bowl. Add the sugar and whisk until fluffy and white.
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Gradually stir in the eggs. Then mix flour, baking powder and salt in a separate bowl and gradually stir this dry mixture into the butter mixture.
Recipe for airy berry cake: It tastes best with custard
Grease a baking tray with a little butter and place the dough on the tray. Distribute well and evenly. Wash the berries (this is best done in a colander) and allow to drain well.
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Then spread out on the dough. Finely chop or finally grate the white chocolate and also pour it over the dough. Bake the cake in the oven for about 30 minutes. Allow to cool, cut into slices and powder over icing sugar. Served with whipped cream or custard. Have a nice meal!