The best eggnog and vegan alternative – just like Grandma used to do!

Grandma’s favorite, the pale yellow eggnog, has made a well-deserved comeback for several years. Or more of a transformation. Young start-ups – how Rübbelberg or bitching Change the dusty image with a clean design and selected ingredients in organic quality. And does Lawyer back to the cult drink. Not just at Easter.

The original eggnog recipe – with avocado instead of egg! How it all started …

Sailors in the 17th century brought with them a creamy drink called abacate from the Amazon with. The Dutch colonists loved the creamy, sweet drink made from avocado, sugar and rum – and in their need replaced the tropical fruit with eggs at home. He was born Lawyer – The originalLawyer.

The best recipe for homemade eggnog

Ingredients for about 0.5 liters:

  • 3 egg yolks
  • 100 ml brown rum
  • 1/2 vanilla bean, scraped
  • 75 ml whipping cream
  • 75 ml condensed milk
  • 75 g caster sugar
  • salt-
  1. Boil the cream, condensed milk, vanilla mass and skim briefly with a pinch of salt.
  2. Scrape and remove the vanilla bean.
  3. Mix the egg yolks with half of the rum in a metal bowl. Sift in powdered sugar.
  4. Place the bowl on a saucepan of boiling water and whisk in a water bath with a hand mixer for a few minutes until a thick cream forms. Note: the mixture must not get too hot, otherwise the egg will solidify.
  5. Stir a little of the warm vanilla cream into the egg cream. Then pour everything back into the saucepan with the cream, stirring constantly.
  6. Heat gently while stirring all the time – but do not boil! the Lawyer should thicken now.
  7. Now add the rest of the rum.
  8. Pour into cooked, sealable bottles while still hot.

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The recipe for vegan eggnog

Ingredients for about 1 liter:

  • 1 packet vanilla pudding powder (vegan!)
  • 100 g granulated sugar
  • 1 pinch of turmeric (for the yellow color)
  • 1 vanilla bean
  • 750 g beef or oat drink
  • 250 ml vegan cream
  • 150 ml brown rum
  1. Mix the pudding powder, turmeric, sugar and a pinch of salt.
  2. Scrape out the vanilla bean and place in a saucepan with the drink and vegan cream.
  3. Add the powder mix, stir very well so that no lumps form and bring to a boil briefly.
  4. add rum. Taste and pour into boiled bottles.

Are you too lazy to cook egg whites? These varieties are delicious:

Buy the perfect liqueur glasses here:

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