These tasty and juicy recipes are guaranteed to delight your taste buds!

Whether it’s an avocado cake or a moist Italian chocolate cake without flour – we could eat cake absolutely every day. To pamper ourselves and our loved ones with culinary delights, we are always looking for new and delicious recipes. Everyone knows it and everyone loves it – the classic apple pie with all its variations is without a doubt a classic and the absolute favorite dessert for all sweet-toothed people. But today we will try something new and bake a juicy apple puree cake! Although our childhood favorite is most enjoyed as an accessory to potato pancakes, rice porridge or pancakes, it is actually a real all-rounder in the kitchen. Whether it’s with vanilla pudding, from the jar, with crumbs or vegan – you are guaranteed to lick your fingers according to our recipes for apple puree cake.

Juicy apple pie with pudding

There are recipes that you fall in love with after the first bite and this moist apple puree cake with vanilla pudding and crumbs is definitely one of them.

Ingredients for the base:

  • 200 grams of wheat flour
  • 90 grams of sugar
  • 90 grams of butter, at room temperature
  • 1 egg
  • 1 packet of baking powder

Filling:

  • 2 medium-sized apples, peeled and cut into small pieces
  • 750 grams of apple puree, preferably without additives
  • 1 pack vanilla pudding powder
  • 60 ml milk
  • 15 grams of sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

sprinkles:

  • 150 grams of wheat flour
  • 50 grams of sugar
  • 80 grams of butter, at room temperature
  • 1 tablespoon cinnamon

Apple cheese cake with Streusel quick apple cake from the mold

Preparation:

  • Put all the ingredients to the bottom in a large bowl and mix with the hand mixer with a dough hook to a smooth dough.
  • Place the dough in a springform pan with a diameter of 26 centimeters, roll out and then raise the edge by about 3 cm.
  • For the filling, put the apple puree in a small saucepan and simmer over medium-high heat.
  • Put half of the apples on the dough.
  • Whisk together milk and custard in a glass until there are no lumps.
  • Add the milk mixture to the apple puree, stirring constantly, and immediately remove the pan from the heat.
  • Stir for 2-3 minutes until the mixture has thickened.
  • Preheat the oven to 160 degrees.
  • Spread the apple puree mixture over the apples and top with the remaining apples.
  • Knead the ingredients for the crumble in a bowl and spread over the cake.
  • Bake for about 1 hour and allow to cool completely.
  • If desired, garnish with a little ice and your juicy apple puree cake with pudding is ready.

The tastiest apple puree cake from the mold with cream cheese frosting

Apple cake with sour cream Apple cake from the plate recipe

Full of wintery aromas, wonderfully moist and irresistibly good – this apple puree cake from the jar with icing is guaranteed to be the whole family’s new favorite!

Ingredients:

  • 240 grams of wheat flour
  • 200 grams of sugar
  • 110 grams of butter, melted
  • 500 grams of apple puree
  • 1 egg, lightly beaten
  • 110 grams of walnuts, chopped into small pieces
  • 150 grams of raisins
  • 2 tablespoons rum (optional)
  • 1/2 teaspoon each clove and nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder

Cream cheese icing:

  • 230 grams of cream cheese, at room temperature
  • 60 grams of butter, at room temperature
  • 250 grams of powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Simple recipes for apple puree cake


Preparation:

  • Preheat the oven to 180 degrees and line a plate with parchment paper.
  • Mix wheat flour, sugar, baking powder and spices in a bowl.
  • Add the melted butter, egg and apple puree and whisk to a smooth batter.
  • Turn over raisins and walnuts and mix lightly.
  • Pour the batter on the plate and bake for 45-50 minutes.
  • For the icing, whisk the cream cheese and butter with a hand mixer for 2-3 minutes until fluffy.
  • Gradually add icing sugar and continue whisking.
  • Add milk and vanilla extract and mix well.
  • Spread the icing on the slightly cooled apple puree cake and sprinkle with a little walnuts if desired.
  • Enjoy!

Healthy apple puree cake without sugar

Quick fruit cake from the jar Apple puree cake with vanilla pudding

Do you keep track of your diet and do not want to ruin your diet? No problem, we have the perfect recipe for a juicy apple puree cake without sugar for you too.

Ingredients:

  • 200 grams of almond flour
  • 100 grams of polenta
  • 120 grams of butter
  • 250 grams of apple puree without added sugar
  • 200 grams of Greek yogurt, low fat
  • 50 grams of maple syrup
  • 4 apples
  • The grated peel and the juice of 1 lemon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder

Apple pie Cake Recipe for canned apple pie without sugar


Preparation:

  • Preheat the oven to 180 degrees and line a 26 cm springform pan with parchment paper.
  • Peel, core and quarter the apples and sprinkle with lemon juice.
  • Bake the butter with a hand mixer for 2-3 minutes and add the eggs gradually.
  • Add apple puree, maple syrup and yoghurt and stir for 2-3 minutes.
  • Put almond flour, baking powder and spices in the bowl and mix with a whisk.
  • Pour the batter into the springform pan and top with the apples.
  • Bake for about 40-45 minutes and allow to cool slightly.
  • Enjoy the apple puree cake without sugar!

Vegan marble cake with apple puree

Apple puree cake vegan chocolate marble cake

Even if you do not consume any animal products, you do not have to do without a delicious dessert. Quick to make and just as delicious – you will just love this vegan chocolate apple pie!

Ingredients:

  • 430 grams of wheat flour
  • 300 grams of apple puree
  • 350 grams of brown sugar
  • 150 grams of vegetable oil
  • 50ml + 15ml oat milk
  • 30 grams of cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 packet of baking powder

Chocolate Marble Cake Recipe Apple Cheese Cake Thermomix

Preparation:

  • Preheat the oven to 170 degrees and line a springform pan with parchment paper.
  • Mix apple puree, sugar, vegetable oil, vanilla extract and 50 ml oat milk in a bowl.
  • Put wheat flour, baking powder and cinnamon in the bowl and mix everything into a smooth dough.
  • Divide the dough in half and add the cocoa powder and 15 ml of oat milk in a bowl.
  • Now alternately pour the batter into the baking tin and then stir with a fork to get the marble effect.
  • Bake for about 60 minutes and allow to cool slightly. And your vegan marble cake with apple puree is ready!

Apple pie recipe apple pie with pudding lightly

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