So what are you going to eat for dinner tonight? Many hobby chefs face the same question every day. The problem: it should taste good, it should be fast – and at best, the ingredients are simple and inexpensive. Here is the ultimate recipe for a delicious, rich, yet inexpensive evening meal with a guarantee of success: You must definitely try this delicious cabbage pan with minced meat and potatoes!
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The pan works with savoy cabbage, which is now available in almost all supermarkets. But: If you do not like this special variety, you can also use lace cabbage, cabbage or Chinese cabbage.
Cabbage pan with minced meat: You need these ingredients for the recipe
It tastes just as good. The cabbage pan is in itself a rich dinner, if you want you can add some bread with butter. But: If you do not want to eat carbohydrates in the evening, just leave out the potatoes. Here is the delicious, simple recipe.
You will need: 300 grams of potatoes, 500 grams of minced meat (pork or mixed), 1 kilo of savoy cabbage, 2 onions, a little oil, 100 milliliters of tomato juice, 600 milliliters of vegetable broth, salt and pepper, chopped chives.
And this is how it works: The potatoes are peeled and cut into reasonably large pieces, the onion is also peeled and chopped into fine cubes.
Recipe with cabbage and minced meat: This is how the pan is guaranteed to succeed
Then clean the savoy cabbage, wash and cut into fine strips. Then heat some oil in a large saucepan and fry the onion in it until it becomes translucent. Add the ground beef and fry together with the onion until it is soft and crumbly. Season the mixture abundantly with salt and pepper.
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Then glaze with the broth and simmer for about 15 minutes. Finally add the tomato juice. Simmer for another five to ten minutes and season with salt, pepper and paprika and garlic powder. Sprinkle with green onions before serving. Have a nice meal!