This ingenious recipe is simply to die for!

This apple pie is simply delicious – and super quick to cook with the simple recipe. image / chrome orange

Sooner or later, everyone wants a piece of cake – what to do? Done: go to the baking sheet! There are so many delicious cake recipes that are super easy to master, even for those who are barely in the oven. How about a delicious apple pie for example? There are countless recipes for this as well. Here comes a particularly delicious one: In addition to the apples, this delicious shortbread cake also contains vanilla pudding and cinnamon …

Apple pie with vanilla sauce filling and grill recipe: Here’s what you need

This combination just makes everyone weak. A sweet, soft custard, along with apples that have been marinated with cinnamon and a little rum. Could there be anything better? And the great thing about this cake recipe is that it can be varied as you like. For example, if you want to make a cherry pie from the apple pie, you can use a glass of morello cherry instead of the apples. Pears are also possible – and plums also go well with this cake. Here comes the recipe.

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You will need: 250 grams of flour, 125 grams of butter, 75 grams of sugar, 1 bag of vanilla sugar, 1 egg, a little salt. For the filling: 1 kilo of apples, 4 tablespoons sugar, 1 teaspoon cinnamon, 1 tablespoon rum, 1 packet vanilla cream powder, 400 milliliters milk, 1 cup crème fraîche.

The apple pie tastes delicious – and is the perfect treat for drinking coffee with the family. image / chrome orange

Here’s how it works: Put flour, butter, sugar, vanilla sugar, eggs and a pinch of salt in a reasonably large bowl and knead quickly with your hands to a fine shortcrust pastry.

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Wrap a third of it in cling film and set it in the fridge. Line a springform pan with parchment paper and press in the rest of the dough. Pull up an edge about two centimeters high and stick in the base several times with a fork. cold.

Delicious recipe: The apple pie is filled with vanilla sauce

Wash and peel the apples, remove the core and cut into small pieces. Mix in a bowl with a tablespoon of sugar, a teaspoon of cinnamon and a tablespoon of rum and let it steep. Meanwhile, heat milk in a saucepan. Mix 5 tablespoons milk with 3 tablespoons sugar and custard powder. When the milk boils, add the pudding mixture and mix well to avoid lumps. Bring to the boil and then remove from the heat.

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When the pudding has cooled, turn down the crème fraîche with a whisk. Pour the pudding mixture on the bottom. Sprinkle the apples over the pudding mixture. Roll out the remaining cooled dough thinly and cut into strips, this is best done with a pizza cutter. Place them cross-shaped over the cake and trim the edges. Bake in the oven at 180 degrees for about 45 minutes. Have a nice meal!

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