This makes it extra airy

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Of: Maria Dirschauer


Do you love omelets and other egg dishes? With a simple trick in the preparation, it becomes super airy. The fluffier the better, right?

Scrambled eggs, fried eggs or omelets are part of a delicious breakfast for many. Even though they consist of very few ingredients, the preparation is not always so easy. Too dry, too tough, well-seasoned – even experienced chefs can still make many mistakes. By a omelette if, for example, you want it nice and airy. But how can you do that? The answer is: With a simple trick. Most important for the grand fluffy texture is it with this recipe * Separate and break the eggs. Do you always have problems separating eggs cleanly? We have some tips up our sleeve: try, for example, the bottle trick or the garlic trick to separate eggs. In the recipe below and the video above, you can see how to make the world’s best fluffy omelette.

Also read: Not milk or cream: With this ingredient you make the perfect scrambled egg.

Here you can find out how to fry omelets until they are extra fluffy. © Margouillat-Photo / Imago

You only need a few ingredients for a fluffy omelette

  • 3 egg yolks
  • 5 egg whites
  • 1 tablespoon butter
  • salt-
  • freshly ground pepper
  • fresh herbs to taste

Also interesting: Do you know the trick to easily turn pancakes, omelettes and the like into the pan?

How to make the world’s best fluffy omelette

  1. First separate the eggs. Here you will find tips on what you can do with the leftover egg yolk and egg white.
  2. Whisk the egg yolks and whites separately in two bowls with a whisk. The yellows should have a creamy consistency, the whites a fluffy texture.
  3. Then carefully fold the egg yolk cream into the beaten egg whites using a silicone spatula.
  4. Pour the egg mixture into a large frying pan and set the heat on low.
  5. When the mass is already a little firm, loosen the edges with the spatula, lift the omelette and put 1/2 tablespoon butter under each side.
  6. Now put the lid on the pan and let the omelette fry for about 5 minutes.
  7. Season now with salt and pepper to taste.
  8. To serve, lift the fluffy omelette on a plate, fold it and sprinkle with fresh herbs if desired.

If you liked the recipe and you like fluffy dishes, you should definitely try the Japanese cheesecake *. Here, too, the egg whites are beaten to hard tops and the cake is baked in a water bath in the oven. This ensures ultimate airiness. Have a nice meal! (crazy) * is an offer from IPPEN.MEDIA.

Recipe: Simple good

Also good: Disorder, fried or poached: this is how easy it is to make eggs in the microwave.

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