Try this delicious tuna cream – SO easy and quick to make!

The tuna cream tastes delicious as a dip with vegetable sticks, for boiled potatoes or on crispy white bread. imago bilder / agefotostock

When friends and family meet for a barbecue, it is often customary for everyone to bring one or two delicious snacks to the buffet. Good dips and sauces such as ketchup, salads made from dried tomatoes or delicious creams are best suited for this. You must try this delicious tuna cream. The culinary souvenir not only looks beautiful, but can also be prepared quickly and easily. We tell you how to do …

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Ingredients for the delicious tuna cream

You need: 1 can of tuna in oil, 250 grams of lean quark, 1 half small onion, 1 teaspoon oregano, salt and pepper, a few slices of lemon juice

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And this is how the tuna cream is prepared

1. Let the canned tuna drain a little through a sieve and then place the tuna in a bowl.

2. Now chop half of the onion into fine cubes and add them to the tuna.

3. Now mix the low-fat quark with the tuna and add the spices.

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4. Now you have to mix everything properly to create a creamy dip.

5. Taste everything with a few splashes of lemon juice. Complete!

Have a nice meal!

The tuna cream is a perfect spread

It tastes delicious as a dip with vegetable sticks, with boiled potatoes or on crispy white bread. In addition, the dip is variable and is also suitable for other canned fish found in the pantry – such as sardines, mackerel, kielskarsrill and herring.

By the way: The name tuna (scientific name Thunnus) comes from the ancient Greek expression “θύνω thýnō” for “I hurry”, “I rush”, “I shoot with” – due to the fast movement of the fish. Tuna are large predatory fish found in all tropical, subtropical and temperate seas. They are among the most important food fishermen and are of great importance to the fishing industry. Some of the eight species are now threatened by overfishing.

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