Wild garlic quiche: A recipe for spring

Wild garlic quiche is a delicious spring version of the tasty cake from France. Here you can find out how to use the wild cabbage for the quiche. We also introduce you to a vegan alternative without animal products.

Wild garlic quiche is a great recipe too wild garlic season in the spring. You can find wild garlic mainly in herbaceous and shady forests. If you want to take the wild herbs home, you can also grow them in your own garden Plant wild garlic.

When buying your ingredients, make sure they come from organic farming come. In this way, you support sustainable agriculture that is dependent on the use of chemical synthesis pesticides refrained from. Especially with animal products, it is important to pay attention to reliable seals, such as from Demeter or Bioland. They stand for more animal welfare and one species-specific attitude. It is also best used for the wild garlic quiche Eggs without shredding chickens.

You get most of the raw materials from regional production. When you shop locally, you help the local economy. In addition, you save CO2 emissions through shorter transport routes and thus reduce your ecological footprint.

Wild Garlic Quiche: How to Prepare It

Serve the wild garlic cake with fresh salad and herbs.
(Photo: CC0 / Pixabay / kinoppy)

This recipe is for a cake pan with one Diameter of 24 centimeters thought.

Wild garlic quiche

  • Preparation: about 20 minutes
  • Rest time: about 30 minutes
  • Cooking / baking time: about 30 minutes
  • Amount: 12 serving (s)