Wild garlic risotto: A simple recipe – Utopia.de

Wild garlic risotto is the spring version of the Italian rice classic. Here you will find a delicious recipe for the aromatic main course.

Spring is the wild garlic season. The green leaves are good for adding a garlic-like aroma to all kinds of dishes. Our simple risotto recipe also gets a special freshness from the wild garlic.

Do you want to collect wild garlic yourself? You can find another article Tips for harvesting wild garlic.

notice: Our recipe for wild garlic risotto contains dairy products. Pay special attention to organic quality with these ingredients. This way you can be sure that the products come from cows that have been bred humanely. We can especially recommend the ecological seal of demeter, organic soil and natural landbecause they prescribe stricter criteria than the EU’s ecological seal.

Wild garlic risotto: A simple recipe

Wild garlic gives wild garlic risotto its special touch. (Photo: CC0 / Pixabay / MiVargof)

Wild garlic risotto

  • Preparation: about 15 minutes
  • Cooking / baking time: about 45 minutes
  • Amount: 4 servings