With crispy croutons, it is the perfect evening meal

Creamy soup with garlic is simply delicious – and refined with crispy croutons, it will be a wonderful evening meal. You should definitely try the recipe. image / shotshop

And what are you going to eat for dinner tonight? Many hobby chefs face the same question every day. It should be fast, solid and solid, but not too heavy. What always fits is a delicious cream soup – but it does not always have to be just broccoli, potatoes or carrots! Try this delicious garlic cream soup! Not only is it good, it’s also a great way to use up leftovers.

Recipe for cream soup with garlic: You need these ingredients for it

After all, everyone has cloves of garlic left over in their kitchen, as you only need one or two of them for many dishes. Residues of the tubers can be used in this creamy soup before they dry out and lose their aroma. In addition, you can use old slices of toast or white bread for the croutons used to refine the soup at the end. And not only that: why not make croutons out of mixed bread?

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The only downside: as good as the garlic soup is, it becomes so difficult to socialize after you eat it … but you will see: for THIS taste, you willingly refrain from kissing 24 hours later! Here comes the delicious recipe.

You will need: 6 tablespoons of flour, 6 tablespoons of butter, 20 cloves of garlic (if they are smaller, feel free to add a little more!), 1.5 liters of nut broth, pepper and salt, fresh chives, finely chopped, 2 dl whipping cream. For the croutons: a little butter, 3 slices of toast

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Here’s how to do it: Peel and finely chop the garlic cloves. This works best with a food processor, but it is of course also possible to use a knife, it just takes a little more work. Then melt the butter in a saucepan and dust over the flour. Important: Stir well so that it does not burn! When the mass has become fine and doughy, add the garlic, fry lightly quickly and then glaze with the nut broth.

Boil garlic soup: With this recipe, it is guaranteed to succeed

Bring to the boil and simmer for 10 minutes until the soup has thickened slightly. Then add the two cups of cream and continue to simmer until the soup has reached the desired consistency. Season to taste with salt and pepper. Tip: If you do not like the garlic chunky, you can easily mash the soup with a hand mixer.

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By the way: If you want, you can refine the soup with the homemade croutons. Depending on your taste, cut toast into small cubes. Melt some butter in a pan and toast the toast cubes in it until they get a little color on the outside. Sprinkle the croutons on the soup and serve. Have a nice meal!

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