With this recipe, a delicious family meal is guaranteed to succeed!

A delicious pasta stew tastes good for the whole family. Image / Shotshop

Nothing brings a family to the table like a delicious, steaming stew. There are no limits to the recipe ideas. But this recipe with pasta, tomatoes, minced meat and mozzarella is not unusual. But it tastes absolutely fantastic!

The ingredients for a delicious pasta stew with minced meat and mozzarella

You need for 4 people: 400 grams of pasta (preferably penne or rigatoni), 200 grams of ground beef (or a meat-free alternative), 1 can of chopped tomatoes, 1 onion, three cloves of garlic, 100 milliliters of vegetable stock, 50 grams of parmesan, 2 balls of mozzarella, oregano , salt, pepper, sugar, olive oil.

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Rigatoni is perfect for this stew recipe! Image / Imagebroker

The ingredients for the delicious pasta stew

Here’s how it works: First you need to pre-cook the noodles. Boil them in well-salted water for just four minutes so that they are about half done and then place them in an ovenproof dish.

Meanwhile, prepare the sauce. To do this, cut the mozzarella into slices and chop the onion and garlic and fry both together with the ground beef (or the meat-free alternative) in a pan in a splash of olive oil and – when the minced meat is done – glaze the whole thing with the minced meat Canned tomatoes .

Now season the sauce with a pinch of sugar, a little oregano and plenty of salt and pepper and let it boil down with regular stirring. If it tends to get too thick, sip the vegetable broth.

Also read: Asparagus with garlic and parmesan from the oven: THIS after-work recipe is simple and delicious >>

Meanwhile, you can preheat the oven to 180 degrees top / bottom heat. Now add half of the parmesan, a ladle of pasta water and the rest of the vegetable stock to the sauce and stir everything together. The mass should be significantly more liquid than a regular tomato sauce, as the noodles will still boil in it. If the mass is still too firm, add sips of pasta water. Season everything again with pepper and oregano.

When the sauce has the right consistency, pour it over the pasta in the casserole dish and mix together. Then cover the pasta and the sauce with the mozzarella slices and sprinkle the rest of the parmesan over.

The whole thing then goes into the oven for 20 to 25 minutes until the cheese has taken on a little color. Then the pot comes out of the oven and can be served.

Have a nice meal!

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